Begin by removing the crusts from each slice of white sandwich bread and flatten them using a rolling pin to about a quarter inch thick.

In a small mixing bowl, combine melted butter, brown sugar, and 2 tablespoons of ground cinnamon. Mix well until smooth.

Carefully start at one end of the slice and tightly roll each piece of bread to form a log shape.

In a shallow bowl, whisk together the eggs, milk, ½ teaspoon of cinnamon, and vanilla extract until fully blended.

Heat a skillet over medium heat and add a tablespoon of extra butter. Dip each roll in the egg mixture and place them seam-side down in the skillet.

Once the roll-ups are cooked, remove them from the skillet and place them on a plate lined with paper towels to drain excess butter.