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–+ servings
Cinnamon Peach Pancakes

Cinnamon Peach Pancakes for a Cozy Summer Breakfast

Delicious Cinnamon Peach Pancakes combine fluffy texture with juicy peaches, making them a must-try breakfast delight.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour or gluten-free blend
  • 2 tbsp sugar can be substituted with honey or maple syrup
  • 1/2 tsp salt essential for balance
  • 1 tsp baking soda do not substitute with baking powder
  • 1 tsp cinnamon can experiment with nutmeg or pumpkin spice
  • 2 tsp baking powder ensure it’s fresh for best results
  • 1 large egg can replace with flax eggs for vegan option
  • 1 cup buttermilk or mix milk and vinegar
  • 2 tbsp melted butter can substitute with coconut oil
  • 1 tsp vanilla extract can be omitted but adds depth of flavor
  • 1 cup fresh peaches can use frozen peaches
For Garnish
  • 1 cup peach slices optional but recommended

Equipment

  • bowl
  • Whisk
  • Griddle
  • Spatula

Method
 

Step‑by‑Step Instructions for Cinnamon Peach Pancakes
  1. Whisk together the dry ingredients in a bowl: flour, sugar, salt, baking soda, cinnamon, and baking powder.
  2. Fold diced fresh peaches into the dry mixture.
  3. In a separate bowl, beat eggs, buttermilk, melted butter, and vanilla extract until smooth.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  5. Preheat a non-stick griddle over medium heat and melt a small pat of butter to coat the surface.
  6. Pour about ¼ cup of batter for each pancake and cook for 3-5 minutes until bubbles form.
  7. Flip pancakes and cook for another 3-5 minutes until golden brown.
  8. Serve warm, topped with peach slices and maple syrup.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 22gProtein: 4gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 6gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 0.5mg

Notes

For best results, use ripe peaches and avoid over-mixing to maintain fluffiness.

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