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Churu Chicken Amarillo

Churu Chicken Amarillo: Creamy Comfort with a Spicy Kick

Churu Chicken Amarillo is a creamy and spicy Peruvian dish that combines tender chicken with ají amarillo-infused sauce, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Peruvian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 lb boneless, skinless chicken thighs or breasts for tender, juicy protein
  • 1 tsp salt adjust to taste
  • 0.5 tsp black pepper fresh-ground preferred
  • 2 Tbsp olive oil for sautéing and richness
For the Sauce
  • 3 Tbsp ají amarillo paste or 1 tsp turmeric + ½ tsp paprika
  • 1 medium yellow onion finely diced
  • 3 cloves garlic minced
  • 1 tsp ground cumin
  • 0.25 tsp sugar optional
For the Creaminess
  • 0.5 cup chicken broth substitute with vegetable broth if needed
  • 0.5 cup heavy cream or evaporated milk swap for coconut milk if dairy-free
For Garnish & Serving
  • fresh cilantro optional, chopped
  • cooked white rice or quinoa perfect sides
  • fried plantains optional side

Equipment

  • large skillet

Method
 

Step-by-Step Instructions for Churu Chicken Amarillo
  1. Prepare the Chicken: Season the chicken with salt and black pepper. Let it rest for about 10 minutes.
  2. Sear the Chicken: Heat olive oil in a skillet, sear chicken for 4-5 minutes on each side until golden-brown. Set aside.
  3. Sauté the Aromatics: In the same skillet, sauté onion until translucent, then add garlic and cumin, cooking for an additional minute.
  4. Create the Sauce: Stir in ají amarillo paste and cook for 2 minutes, then add chicken broth and bring to simmer.
  5. Finish the Sauce: Stir in heavy cream, return the chicken, and simmer together for about 5 minutes.
  6. Serve and Garnish: Garnish with cilantro and serve with rice or quinoa.

Nutrition

Serving: 1plateCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 60mgIron: 2mg

Notes

For best results, allow chicken to rest after seasoning and avoid burning garlic during sautéing.

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