Go Back
–+ servings
Churro Saltine Toffee

Churro Saltine Toffee: Your New Favorite Sweet and Salty Treat

Churro Saltine Toffee is an addictive sweet and salty treat, blending the flavors of churros and toffee.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 15 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toffee Base
  • 40 pieces Saltine Crackers Unsalted optional for less salt
  • 1 cup Salted Butter Or unsalted, adjust salt
  • 1 cup Brown Sugar Light or dark brown sugar depending on preference
For the Topping
  • 2 cups White Chocolate Chips Milk or dark chocolate chips optional
  • 1/4 cup Sugar Coconut sugar as a replacement optional
  • 1 teaspoon Cinnamon Nutmeg as an alternative optional

Equipment

  • Baking Sheet
  • saucepan
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Line a 10 x 15-inch baking sheet with aluminum foil and spray with non-stick spray.
  3. In a mixing bowl, whisk together 1/4 cup sugar and 1 teaspoon of cinnamon.
  4. Arrange 40 saltine crackers in a single layer on the baking sheet.
  5. In a saucepan, combine 1 cup of salted butter and 1 cup of brown sugar over medium heat. Stir until boiling for 5 minutes.
  6. Pour the toffee over the saltine crackers, ensuring even coverage.
  7. Bake in the oven for about 5 minutes, until bubbly.
  8. Sprinkle 2 cups of white chocolate chips over the hot toffee.
  9. Spread the melted chocolate evenly over the toffee.
  10. Sprinkle the cinnamon sugar mixture over the chocolate layer.
  11. Allow to cool at room temperature before cutting into pieces.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 25gProtein: 1gFat: 10gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 50mgSugar: 18gVitamin A: 5IUCalcium: 2mgIron: 2mg

Notes

Keep stirring the toffee to avoid burning. Store in an airtight container for best freshness.

Tried this recipe?

Let us know how it was!