Ingredients
Equipment
Method
Step-by-Step Instructions
- In a food processor, combine pitted Medjool dates, raw cashews, unsweetened shredded coconut, unsweetened cocoa powder, vanilla extract, peppermint extract, and a pinch of salt. Blend until it forms a sticky, cohesive dough, about 1-2 minutes.
- If the mixture is too dry and crumbly, gradually add water, one tablespoon at a time, and blend again until the dough reaches a moist consistency, about 1-2 minutes.
- Portion the mixture into 1-inch balls, rolling gently to create smooth surfaces. Place on a lined baking sheet, spaced evenly.
- Melt chocolate chips and coconut oil together in the microwave in 30-second intervals, stirring until smooth. Drizzle over shaped energy bites. Let sit until chocolate sets.
- Refrigerate the bites for about 30 minutes to firm up and meld flavors. Enjoy as a nutritious snack.
Nutrition
Notes
Store in an airtight container in the refrigerator for up to a week or freeze for up to two months. Enjoy cold or at room temperature for a day.
