Chili Garlic Smoked Salmon: Your New BBQ Showstopper

Chili Garlic Smoked Salmon is a delightful recipe that brings smoky Thai flavors to your BBQ, making it a crowd-pleaser for seafood lovers.

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Prep Time 25

Cook Time 45

Resting Time 5

Total Time 1 15

Servings: 4 filets

Course: Dinner

Cuisine: Thai

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon

4 filets Salmon Filets Fresh, skin-on salmon ensures a rich and buttery texture.

For the Cedar Planks

2 Cedar Planks Soaked planks keep the salmon juicy.

For the Spice Rub

2 tbsp Spice Rub Seasoning Enhances the salmon's flavor.

For the Chili Garlic Glaze

1/2 cup Thai Sweet Chili Sauce
2 tbsp Honey
2 tbsp Soy Sauce
1 tbsp Rice Wine Vinegar
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Chili Powder
1/2 tsp Red Pepper Flakes Adjust for spice preference.

Equipment

Grill or Smoker
saucepan
Cedar Planks

Method

Step‑by‑Step Instructions

Soak the cedar planks in water for at least 1 hour.
Preheat the grill or smoker to 250°F.
Pat dry the salmon filets, coat with oil, and season with spice rub. Let rest for 15–20 minutes.
In a saucepan, combine the ingredients for the chili garlic glaze and simmer for 5–6 minutes.
Place soaked cedar planks on the grill and heat for 2 minutes. Lay the salmon skin-side down on the planks.
Smoke the salmon for 30 minutes with the grill lid closed.
Brush each filet with the chili garlic glaze and cook for an additional 15–20 minutes until done.
Let the salmon rest on the planks for 5 minutes before serving.

Nutrition

Serving: 1filetCalories: 350kcalCarbohydrates: 20gProtein: 28gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 70mgSodium: 600mgPotassium: 600mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 40mgIron: 1mg

Notes

Serve the salmon directly on the cedar planks for an impressive presentation. Pair with grilled veggies or a salad.

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