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–+ servings
Maraschino Cherry Cookies

Chewy Maraschino Cherry Cookies That Wow Every Bite

Delight in chewy Maraschino Cherry Cookies that blend chocolate and cherry for a unique twist, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 13 minutes
Cooling Time 15 minutes
Total Time 48 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 3 cups all-purpose flour Essential for creating the chewy cookie base.
  • 2 tsp cornstarch Contributes to a softer cookie texture.
  • 1 tsp baking soda Ensures cookies puff up during baking.
  • 0.25 tsp salt Enhances the flavor and balances sweetness.
For the Wet Mixture
  • 1 cup unsalted butter Provides richness; ensure it’s at room temperature for easy mixing.
  • 1.25 cups light brown sugar Adds a caramel-like taste.
  • 0.25 cup granulated sugar Complements the brown sugar sweetness.
  • 2 large eggs Helps hold the cookie together for a chewy texture.
  • 1 tsp vanilla extract Adds warmth to the cookie.
  • 0.125 tsp almond extract Adds a subtle nutty note, can be omitted for nut allergies.
  • pink gel food coloring Creates a cheerful appearance; optional.
For the Flavor
  • 2 cups semi-sweet chocolate chips Pairs well with cherries and adds rich flavor.
  • 1 cup maraschino cherries Provides juicy bursts of sweetness in these Maraschino Cherry Cookies.

Equipment

  • Oven
  • Mixing bowl
  • stand mixer or handheld mixer
  • Cookie scoop
  • Baking Sheet
  • Parchment Paper

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
  2. In a medium bowl, whisk together all-purpose flour, cornstarch, baking soda, and salt.
  3. In a mixing bowl, beat together unsalted butter, light brown sugar, and granulated sugar until light and fluffy.
  4. Add in the eggs, vanilla extract, and almond extract; mix until just combined.
  5. Optional: Mix in a small amount of pink gel food coloring until the desired hue is achieved.
  6. Gradually add dry ingredients into the wet mixture, mixing on low speed until just combined.
  7. Fold in the chopped maraschino cherries and semi-sweet chocolate chips.
  8. Scoop dough onto the prepared baking sheet, leaving space in between each cookie.
  9. Bake for 10-13 minutes until set but still soft in the center.
  10. Cool on the baking sheet for about 15 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 80mgPotassium: 50mgFiber: 0.5gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store cookies in an airtight container for up to 5 days at room temperature. They can also be refrigerated for a week or frozen for up to 3 months.

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