Ingredients
Equipment
Method
Step-by-Step Instructions
- Brew one shot of strong espresso and set aside.
- In a blender, mix ½ cup of pitted fresh cherries and 1 tablespoon of vanilla extract until smooth.
- Heat 1 cup of milk in a saucepan over medium heat for 3-5 minutes, stirring gently.
- Pour espresso into a serving glass, followed by the cherry blend, then top with steamed milk.
- Sweeten the latte with sugar or honey to taste and stir gently.
- Garnish with fresh cherries or a dollop of whipped cream if desired.
Nutrition
Notes
Use fresh, ripe cherries for the best flavor and store leftovers in the fridge for up to 2 days.
