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Cheesy Stuffed Manicotti with Flavorful Meat Sauce

Cheesy Stuffed Manicotti with Flavorful Meat Sauce Delight

Cheesy Stuffed Manicotti with Flavorful Meat Sauce is a delightful comfort food that packs creamy ricotta and a savory meat sauce.
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Prep Time 30 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Stuffed Manicotti Ingredients
  • 12 pieces Manicotti Shells Prepackaged shells, firm for easy stuffing.
  • 1 pound Ground Beef Can substitute with ground turkey.
  • 1 pound Italian Sausage Consider using turkey sausage for a healthier option.
  • 1 medium Onion Essential for a fragrant base.
  • 3 cloves Garlic Fresh is recommended for better flavor.
  • 24 ounces Marinara Sauce Jarred or homemade variety.
  • 15 ounces Ricotta Cheese Drain well, or substitute with cottage cheese.
  • 2 cups Mozzarella Cheese Reserve some for topping.
  • 0.5 cup Parmesan Cheese Freshly grated is ideal.
  • 1 large Egg Binding agent; aquafaba for vegan.
  • 1 tablespoon Basil Fresh herbs elevate flavor profile.
  • 1 tablespoon Oregano Fresh herbs elevate flavor profile.
  • to taste Salt Essential seasoning for meat sauce.
  • to taste Pepper Essential seasoning for meat sauce.

Equipment

  • Large Pot
  • Skillet
  • Baking Dish
  • Mixing bowl
  • Colander

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Cook the manicotti shells in a large pot of salted boiling water for about 6-7 minutes until al dente, drain and cool.
  3. In a skillet, brown the ground beef and Italian sausage with diced onion for about 8 minutes.
  4. Add minced garlic, sauté for 1 minute, and mix in marinara sauce. Simmer for 10 minutes.
  5. Combine ricotta, 1 cup mozzarella, Parmesan, egg, basil, oregano, salt, and pepper in a bowl until smooth.
  6. Spread half the meat sauce in a baking dish, fill the manicotti shells, and place them seam-side down.
  7. Top with remaining meat sauce and sprinkle with rest of mozzarella. Cover with foil.
  8. Bake for 30 minutes, uncover and bake an additional 10 minutes until cheese is golden.
  9. Let rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 520kcalCarbohydrates: 58gProtein: 34gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 400IUVitamin C: 2mgCalcium: 300mgIron: 3.5mg

Notes

Draining ricotta well is crucial to avoid sogginess. Adjust seasoning to taste for a flavorful meat sauce.

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