In a small bowl, combine onion powder, garlic powder, smoked paprika, and dried oregano. Mix well and set aside.

In a large skillet, heat a drizzle of oil over medium-high heat. Add ground beef, seasoning with salt and pepper. Cook for about 5 minutes.

Stir in chopped pepperoni and spice mix. Cook for 2 more minutes.

Add crushed tomatoes, tomato paste, and chopped parsley. Stir and let simmer for 2-3 minutes.

Lay out wraps and divide filling evenly. Sprinkle mozzarella cheese on top and roll tightly.

Arrange rolls seam-side down on a baking tray lined with parchment paper. Spray tops with cooking spray and bake at 200°C (400°F) for 8-10 minutes.

Let the rolls cool for a few minutes before serving with marinara sauce or ranch dressing.