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cheesy Chicken Crescent Bake

Cheesy Chicken Crescent Bake

Enjoy a delicious cheesy Chicken Crescent Bake that combines tender chicken, creamy soup, and gooey cheese for a perfect quick meal.
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350

Ingredients
  

For the Bake
  • 2 cups Cooked Chicken Rotisserie chicken works well.
  • 2 cans Refrigerated Crescent Rolls No substitutes recommended.
  • 1 can Cream of Chicken Soup Can substitute with cream of mushroom or cream of celery.
  • 1/2 cup Milk Whole or low-fat options work well.
  • 2 cups Shredded Cheddar Cheese Consider mixing with mozzarella for added depth.
For the Seasoning
  • 1 teaspoon Garlic Powder Can use fresh minced garlic for intensity.
  • 1/2 teaspoon Onion Powder Optional seasoning.
  • 1/2 teaspoon Black Pepper Adjust according to preference.
For Garnish
  • 1 tablespoon Chopped Parsley Optional for added freshness.

Equipment

  • 9x13-inch baking dish

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with non-stick spray or butter.
  2. Unroll the crescent rolls, separating them into triangles. Place cooked chicken and shredded cheddar on the broader ends and roll them up tightly.
  3. In a medium mixing bowl, combine cream of chicken soup, milk, garlic powder, onion powder, and black pepper. Whisk until smooth.
  4. Pour the sauce over the rolled crescent rolls in the baking dish and sprinkle remaining cheese on top.
  5. Bake for 25-30 minutes until the top is golden brown and bubbly.
  6. Allow to cool for 5 minutes before serving. Garnish with chopped parsley if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 22gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 850mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 1.5mg

Notes

Consider using fresh ingredients for enhanced flavor and texture. Perfect for make-ahead dinners or potlucks.

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