Ingredients
Equipment
Method
Preparation
- Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with non-stick spray or butter.
- Unroll the crescent rolls, separating them into triangles. Place cooked chicken and shredded cheddar on the broader ends and roll them up tightly.
- In a medium mixing bowl, combine cream of chicken soup, milk, garlic powder, onion powder, and black pepper. Whisk until smooth.
- Pour the sauce over the rolled crescent rolls in the baking dish and sprinkle remaining cheese on top.
- Bake for 25-30 minutes until the top is golden brown and bubbly.
- Allow to cool for 5 minutes before serving. Garnish with chopped parsley if desired.
Nutrition
Notes
Consider using fresh ingredients for enhanced flavor and texture. Perfect for make-ahead dinners or potlucks.
