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Cheesecake-Stuffed Strawberries

Cheesecake-Stuffed Strawberries: A Quick & Creamy Delight

Indulge in light and creamy Cheesecake-Stuffed Strawberries, a delightful dessert that combines fresh strawberries with a rich cheesecake filling.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 12 strawberries
Course: Desserts
Cuisine: American
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese softened
  • 1/2 cup Heavy Cream
  • 1/4 cup Powdered Sugar
For the Strawberries
  • 12 pieces Strawberries fresh and ripe
For Garnishing
  • 1/2 cup Crushed Graham Crackers

Equipment

  • Mixing bowl
  • Hand Mixer
  • Piping Bag
  • melon baller

Method
 

Step-by-Step Instructions
  1. Hollow the strawberries by cutting off the tops and using a melon baller to remove the center, being careful not to cut too deep.
  2. In a mixing bowl, combine softened cream cheese, heavy cream, and powdered sugar. Blend with a hand mixer until smooth and creamy.
  3. Transfer the cheesecake filling into a piping bag and carefully fill each hollowed strawberry until slightly overflowing.
  4. Sprinkle crushed graham crackers over the tops of the filled strawberries.
  5. Chill in the refrigerator for about 30 minutes if not serving immediately, then serve chilled.

Nutrition

Serving: 1strawberryCalories: 60kcalCarbohydrates: 8gProtein: 1gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 45mgPotassium: 50mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 30mgCalcium: 40mg

Notes

Store leftover filled strawberries in an airtight container for up to 2-3 days. Best enjoyed fresh.

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