Cook the bacon in a skillet over medium heat until crispy, about 5-7 minutes. Slice fresh tomatoes and wash crisp lettuce leaves.

Toast the buns on the grill or in a pan for 2-3 minutes until golden brown.

In a large mixing bowl, combine ground chicken with ranch seasoning, cheddar cheese, beaten egg, and breadcrumbs. Mix gently and shape into 4 patties.

Cook the patties on medium heat for 5-7 minutes per side until golden brown and internal temperature reaches 165°F (74°C).

Assemble the burgers starting with the bottom half of the bun, followed by the cooked patty, bacon, tomato slices, lettuce, ranch dressing, and the top half of the bun.