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Cheddar Cheese Bagel

Cheddar Cheese Bagel Bliss: Easy Homemade Delight

Experience the joy of homemade cheddar cheese bagels with this easy recipe. Perfectly chewy and customizable, they are a delight for breakfast or brunch.
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Prep Time 30 minutes
Cook Time 25 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 25 minutes
Servings: 12 bagels
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 tbsp Active Dry Yeast Ensure it foams after mixing with warm water.
  • 1 tsp Granulated Sugar Adds sweetness and activates the yeast.
  • 1 cup Warm Water Temperature should be between 110°F and 115°F.
  • 2 large Eggs Provides structure and richness.
  • 1 tbsp Vegetable Oil Keeps the dough moist.
  • 3.5 cups Bread Flour Substituting with all-purpose flour is not recommended.
  • 1 tsp Salt Enhances overall flavor.
For Topping
  • 1.5 cups Sharp Cheddar Cheese Shredded for topping.
  • 1 large Egg Wash 1 beaten egg mixed with 1 tsp water.
  • Additional Toppings Optional sesame seeds or poppy seeds.

Equipment

  • Mixing bowl
  • Large Pot
  • Baking Sheet
  • Parchment Paper
  • Wire Racks

Method
 

Dissolving Yeast and Making Dough
  1. Combine 1 teaspoon of sugar with 1 cup of warm water. Sprinkle 2 tablespoons of active dry yeast on top and let it sit for 10 minutes to foam.
  2. Whisk in 2 large eggs and 1 tablespoon of vegetable oil into the frothy yeast mixture. Gradually add 3 ½ cups of bread flour and 1 teaspoon of salt, mixing until a smooth dough forms.
Kneading and Rising
  1. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  2. Place the dough in a lightly oiled bowl, cover it with a towel, and let it rise for 1 to 1.5 hours until doubled in size.
Shaping and Boiling
  1. Punch down the risen dough, divide it into 12 pieces, and shape each into a circle.
  2. Boil 16 cups of water with 2 tablespoons of sugar, adding bagels a few at a time to boil for 1 minute each side.
Topping and Baking
  1. After boiling, place bagels on a parchment-lined baking sheet, brush with egg wash, and sprinkle with shredded cheddar cheese or desired toppings.
  2. Preheat oven to 400°F and bake for 20-25 minutes until golden brown.
Cooling
  1. Remove bagels from oven and cool on wire racks before serving.

Nutrition

Serving: 1bagelCalories: 250kcalCarbohydrates: 44gProtein: 9gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 150IUCalcium: 150mgIron: 1.5mg

Notes

For optimal freshness, consume bagels within 3 days. They can also be refrigerated for up to a week or frozen for longer storage.

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