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–+ servings
Cheddar Bay Chicken Cobbler

Cheddar Bay Chicken Cobbler

Experience the ultimate comfort food with Cheddar Bay Chicken Cobbler, a delightfully hearty dish perfect for family gatherings and weeknight dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 3 cups cooked, shredded chicken can substitute with rotisserie chicken
  • 1 cup chicken broth or vegetable broth for a vegetarian option
  • 2 cups frozen mixed vegetables or fresh, keeping an eye on cooking time
  • 1 cup sour cream substitute with Greek yogurt for a lighter version
  • 1 can cream of chicken soup consider homemade or plant-based
  • 1 teaspoon garlic powder fresh minced garlic can be used
  • 1/2 teaspoon black pepper adjust to spice preference
For the Biscuit Topping
  • 1 package Cheddar Bay biscuit mix or any drop biscuit mix available
  • 1 cup shredded cheddar cheese can try different cheese varieties
  • 2/3 cup milk low-fat milk will reduce calories
  • 1/4 cup melted butter reduce for a healthier option
For Garnish
  • 1 tablespoon fresh parsley optional for decoration

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Whisk

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with cooking spray or butter.
  2. In a mixing bowl, whisk together milk, sour cream, and cream of chicken soup until smooth.
  3. Stir in garlic powder, black pepper, frozen mixed vegetables, and shredded chicken until well combined.
  4. Pour the chicken mixture into the prepared baking dish, spreading it evenly.
  5. Prepare the Cheddar Bay biscuit mix according to package instructions and fold in the shredded cheddar cheese.
  6. Drop spoonfuls of the biscuit topping over the chicken filling for even coverage.
  7. Drizzle melted butter over the biscuit topping and sprinkle with fresh parsley if desired.
  8. Bake in the preheated oven for 40-45 minutes until the topping is golden brown.
  9. Once baked, let it rest for 5 minutes before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Allow the cobbler to cool slightly before serving. You can store leftovers in the fridge for up to 3 days or freeze for up to 3 months.

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