Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine rolled oats, chia seeds, and chai spice. Whisk thoroughly to ensure an even distribution of flavors.
- Add the plain Greek yogurt, milk of choice, and pure maple syrup to the dry ingredients. Mix until smooth and creamy.
- Divide the mixture evenly into three airtight containers or mason jars, filling them to about three-quarters full.
- Seal the containers tightly and place them in the refrigerator to soak for at least 4 hours, preferably overnight.
- Retrieve your jars from the fridge, stir the oats, and top with nut butter, granola, or sliced fruits.
Nutrition
Notes
Start with 1/2 teaspoon of chai spice per serving and adjust to personal preference. Oats can be stored in the fridge for up to 4 days or frozen for up to 3 months.
