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Carrot Ribbons with Rosemary Butter Sauce

Carrot Ribbons with Rosemary Butter Sauce for Effortless Elegance

Carrot Ribbons with Rosemary Butter Sauce are a vibrant, gluten-free, and vegetarian side dish, perfect for impressing guests.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 48
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribbons
  • 4-5 medium-sized Carrots use a variety for color
  • to taste teaspoon Sea Salt enhances sweetness
For the Sauce
  • 2 tablespoons Butter or substitute with ghee for dairy-free
  • to taste tablespoons Fresh Rosemary or fresh thyme as an alternative
  • optional tablespoons Fresh Parsley adds brightness

Equipment

  • Vegetable Peeler
  • Medium-sized pot
  • Steamer Basket or Colander
  • Large bowl

Method
 

Preparation Steps
  1. Using a vegetable peeler, peel the carrots to create long, flat ribbons.
  2. Fill a medium-sized pot with about an inch of water and bring it to a rolling boil.
  3. In a steamer basket, place the carrot ribbons and steam for 3-4 minutes.
  4. In a large bowl, toss the warm carrot ribbons with butter, rosemary, and parsley.
  5. Transfer to a serving dish and serve immediately.

Nutrition

Serving: 1servingCalories: 48kcalCarbohydrates: 11gProtein: 1gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 150mgPotassium: 250mgFiber: 2gSugar: 4gVitamin A: 150IUVitamin C: 10mgCalcium: 2mgIron: 2mg

Notes

For uniform cooking, ensure carrot ribbons are evenly cut. Store leftovers for up to 2 days in an airtight container.

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