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–+ servings
Caramel Crunch Cheesecake Fruit Salad

Caramel Crunch Cheesecake Fruit Salad: A Dreamy No-Bake Delight

Caramel Crunch Cheesecake Fruit Salad is a quick, no-bake dessert perfect for any gathering.
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Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Mixture
  • 8 oz Cream Cheese can use dairy-free cream cheese for vegan option
  • 1 cup Powdered Sugar coconut sugar makes a great substitute
  • 1 tsp Vanilla Extract
  • 1 cup Heavy Whipping Cream replace with coconut cream for vegan option
For the Fruit
  • 2 cups Strawberries can substitute with blueberries or peaches
  • 2 cups Green Grapes any firm fruit can be used
  • 2 cups Red Grapes
For the Crunch
  • 1 cup Crushed Graham Crackers or Cookie Crumbs opt for gluten-free crackers if needed
  • 1 cup Chopped Peanuts or Pecans almonds or walnuts can be alternatives
For the Toppings
  • 1 cup Caramel Sauce non-dairy caramel can substitute
  • ½ cup White Chocolate can substitute with dark or milk chocolate

Equipment

  • Mixing bowl
  • Electric mixer
  • Serving Dish

Method
 

Step‑by‑Step Instructions
  1. Prepare Cheesecake Bites: In a mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract. Use an electric mixer on medium speed, blending until smooth. In a separate bowl, whip the heavy cream until stiff peaks form. Fold gently into the cheesecake mixture. Chill for 30 minutes.
  2. Assemble the Fruit Salad: Layer half of the sliced strawberries, green grapes, and red grapes in a serving dish. Spread the cheesecake bites evenly across the fruit layer, pressing gently.
  3. Add Toppings: Sprinkle crushed graham crackers over the layers, followed by chopped peanuts or pecans. Drizzle with warm caramel sauce and white chocolate.
  4. Serve or Chill: Serve immediately for freshness or refrigerate for another 30 minutes to enhance flavors.
  5. Enjoy and Store Leftovers: Cover and store any leftovers in the fridge for up to 2 days.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 160mgFiber: 2gSugar: 25gVitamin A: 300IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

Chill longer for firmer cheesecake bites. Always use fresh fruits for best flavor. Assemble just before serving for best texture.

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