Go Back
–+ servings
Cacio e Pepe Butter Beans

Cacio e Pepe Butter Beans: Creamy Comfort in Minutes

Cacio e Pepe Butter Beans are a gluten-free twist on a classic Italian dish, offering creamy comfort in minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dish
  • 2 cups Queen Butter Beans or other canned beans
  • 1 tablespoon Freshly Ground Black Pepper toasted
  • 1 piece Parmesan Rind optional
  • 2 tablespoons Butter or vegan butter
  • 1/2 cup Grated Parmesan or nutritional yeast for vegan
  • 2 tablespoons Extra Virgin Olive Oil for drizzling
  • 1 cup Steamed Greens such as asparagus or kale
  • 1 cup Fresh Side Salad
  • 1 piece Charred Lemon for serving

Equipment

  • heavy-bottomed pan

Method
 

Step-by-Step Instructions
  1. Toast the pepper in a heavy-bottomed pan over medium heat for 2-3 minutes until fragrant.
  2. Add the Queen Butter Beans and their stock to the pan, bringing it to a gentle boil.
  3. Lower the heat and let the mixture simmer for 5-7 minutes until creamy.
  4. Fold in the butter until fully melted and coats the beans.
  5. Stir in the grated Parmesan, adjusting seasoning with more pepper if needed.
  6. Serve the dish garnished with extra black pepper, olive oil, and charred lemon.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 30mgSodium: 600mgPotassium: 500mgFiber: 8gSugar: 3gVitamin A: 400IUVitamin C: 15mgCalcium: 250mgIron: 3mg

Notes

Best enjoyed fresh, but can be stored in an airtight container for up to 2 days in the fridge. Reheat gently with a splash of water or olive oil.

Tried this recipe?

Let us know how it was!