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Burrata Tomato Salad

Burrata Tomato Salad: The Ultimate Summer Refreshment

Experience the delightful burst of flavors in this Burrata Tomato Salad, a perfect summer dish that combines creamy cheese with juicy tomatoes.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salad
Cuisine: Italian
Calories: 110
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Cherry Tomatoes Use fresh, in-season tomatoes for the best sweetness and juiciness.
  • 8 ounces Burrata Opt for high-quality burrata for creamy richness.
  • 1 cup Fresh Basil Adds a fragrant herbal note.
For the Dressing
  • 2 tablespoon Olive Oil High-quality extra virgin olive oil enhances flavor.
  • 1 tablespoon Balsamic Glaze Provides sweetness and acidity.
  • 1 teaspoon Salt Essential for flavor enhancement.
  • 1 teaspoon Black Pepper For a bit of heat.
  • 1 teaspoon Garlic Powder For aromatic depth.
For Serving
  • 4 slices Sourdough Bread Toasted version is perfect to accompany the salad.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • toaster

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Wash the cherry tomatoes and arrange them in a single layer on the lined baking sheet.
  3. Drizzle the tomatoes with olive oil, then sprinkle with salt, black pepper, and garlic powder.
  4. Roast the tomatoes in the oven for 25-30 minutes until soft and caramelized.
  5. Toast the sourdough slices until golden brown and optionally rub with garlic.
  6. Arrange the roasted tomatoes on a platter and place the burrata on top.
  7. Garnish with fresh basil, a drizzle of olive oil, and balsamic glaze.
  8. Adjust seasoning with salt and pepper, then serve immediately with toasted sourdough.

Nutrition

Serving: 1saladCalories: 110kcalCarbohydrates: 6gProtein: 4gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 20mgSodium: 250mgPotassium: 250mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 0.5mg

Notes

Enjoy this salad fresh for the best flavor. Refrigerate leftovers in an airtight container for up to 1 day.

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