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Mochi Donuts

Bouncy Mochi Donuts with Colorful Glaze You'll Love

These Mochi Donuts are a delightful blend of bouncy texture, versatile flavors, and quick preparation—perfect for any sweet-tooth craving.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 10 donuts
Course: Desserts
Cuisine: Japanese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donut Dough
  • 1 cup Granulated Sugar Use brown sugar for deeper flavor.
  • 1 large Egg Swap with a flax egg for vegan option.
  • 2 cups All-Purpose Flour Gluten-free flour can be used with adjustments.
  • 1 cup Tapioca Starch Sweet rice flour may slightly alter results.
  • 1 tbsp Baking Powder Ensure it's fresh for best results.
  • 1 tsp Salt Opt for sea salt or kosher salt.
  • 1 cup Water Adjust quantity for desired dough consistency.
For the Glazes
  • 8 oz Callebaut White/Dark Chocolate (callets) High-quality chocolate recommended.
  • 1/2 cup Heavy Cream Coconut cream works for dairy-free substitute.
  • 2 tbsp Unsalted Butter Use margarine or vegan butter for dairy-free.
  • 1/2 cup Strawberry Puree Fresh or frozen strawberries will work.
  • 1 tbsp Matcha Powder Quality matcha enhances glaze taste.

Equipment

  • large mixing bowl
  • Spatula
  • Deep pot
  • Slotted spoon
  • Parchment Paper
  • Cooling rack
  • Whisk
  • Infrared thermometer

Method
 

Step-by-Step Instructions for Mochi Donuts
  1. In a large mixing bowl, combine the granulated sugar, all-purpose flour, tapioca starch, baking powder, and salt until well-mixed. Use a whisk to ensure even distribution.
  2. Make a well in the center of your dry mixture and crack in the egg. Gradually add water while mixing with a spatula until a nice dough forms. Knead the dough gently for about 1-2 minutes on a floured surface.
  3. Divide the dough into 10 equal pieces. Roll each piece into a ball, then flatten the center to create a ring shape. Arrange the donuts on a parchment-lined tray.
  4. Heat vegetable oil in a deep pot to 170-180°C (338-356°F). Carefully add a few donuts at a time, frying for about 2-3 minutes on each side until golden brown.
  5. Transfer the Mochi Donuts to a cooling rack to absorb excess oil. Allow to cool for a few minutes before dipping them into your chosen ganache glaze.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 6gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

For optimal texture, store leftover Mochi Donuts in an airtight container at room temperature for up to two days. Avoid refrigeration or freezing to maintain chewiness.

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