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Blueberry Cream Cheese Croissant Casserole

Blueberry Cream Cheese Croissant Casserole for a Cozy Brunch

This Blueberry Cream Cheese Croissant Casserole is a heartwarming dish that brings families together for brunch, combining buttery croissants, sweet blueberries, and creamy goodness.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 croissants Flaky croissants Use fresh or day-old croissants for the best texture.
  • 8 ounces Cream cheese Neufchâtel can be used for a lighter option.
For the Filling
  • 2 cups Blueberries Fresh is best, but frozen can be substituted.
  • 4 large Eggs Acts as a binding agent, creating a custardy texture.
  • 2 cups Milk Whole milk enhances richness; almond or oat milk can be used as non-dairy alternatives.
  • 3/4 cup Sugar Adjust based on personal taste; maple syrup can be a good substitute.
  • 1 teaspoon Vanilla extract Enhances the overall flavor.
  • 1/2 teaspoon Cinnamon Optional, adds warmth.

Equipment

  • 9×13-inch casserole dish
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch casserole dish.
  2. Cut the flaky croissants into bite-sized pieces and combine them in a large mixing bowl.
  3. Soften the cream cheese at room temperature and blend until creamy.
  4. Whisk together eggs, milk, sugar, vanilla extract, and cinnamon in a large bowl until smooth.
  5. Layer fresh blueberries over the croissant and egg mixture, followed by dollops of cream cheese.
  6. Bake for 35 to 45 minutes, or until golden brown and the center is set with a slight jiggle.
  7. Let cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 6gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Allow the casserole to sit overnight for an enhanced custardy texture, and store leftovers in an airtight container in the refrigerator for up to 3 days.

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