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–+ servings
Bitter Greens Salad with Herby Ranch Dressing

Bitter Greens Salad with Herby Ranch Dressing for Fresh Flavor

A vibrant and refreshing Bitter Greens Salad with Herby Ranch Dressing, perfect as a light meal or side to roasted chicken.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing Ingredients
  • 1 cup sour cream Greek yogurt can be a lighter option
  • 1/2 cup buttermilk Substitute with milk mixed with a splash of vinegar if needed
  • 1/4 cup minced parsley Can substitute with fresh cilantro
  • 2 tablespoons minced dill Opt for fresh dill when available
  • 2 tablespoons minced chives Green onions or shallots can work
  • 1 clove garlic grated
  • 2 tablespoons lemon juice Adjust to taste
Salad Ingredients
  • 2 cups radicchio Substitute with endive or arugula
  • 2 cups frisée Can be substituted with baby greens or mixed salad greens
  • 1 medium Granny Smith apple Any crisp apple or pear may be used
  • 1/2 cup chopped toasted pistachios Walnuts or sunflower seeds are alternatives

Equipment

  • Mixing bowl
  • Whisk
  • Measuring cups
  • Salad tongs

Method
 

Preparation Steps
  1. In a small bowl or liquid measuring cup, combine sour cream, buttermilk, minced parsley, dill, chives, and grated garlic. Whisk together for about 2–3 minutes until smooth and creamy.
  2. Slowly drizzle in fresh lemon juice, adjusting to taste, and season with salt and pepper.
  3. In a large mixing bowl, add bite-sized pieces of radicchio and torn frisée.
  4. Slice the Granny Smith apple into thin wedges, discarding the core, and add to the bowl.
  5. Toss the leafy greens and apple gently to evenly distribute.
  6. Drizzle the dressing over the salad mixture and toss gently for 1–2 minutes until well-coated.
  7. Sprinkle the chopped toasted pistachios over the top and serve immediately on chilled plates.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 15gProtein: 5gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 30IUVitamin C: 50mgCalcium: 5mgIron: 5mg

Notes

Best enjoyed fresh; store leftovers in an airtight container for up to 1 day with dressing separate to preserve crispness.

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