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–+ servings
Biscoff Rice Krispie Treats

Biscoff Rice Krispie Treats: Irresistibly Chewy and Crunchy

Biscoff Rice Krispie Treats are a no-bake delight combining the rich flavors of Biscoff spread with classic Rice Krispies, perfect for any gathering.
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Prep Time 30 minutes
Setting Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 squares
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 cups Rice Cereal opt for gluten-free varieties
  • 1 teaspoon Salt
  • 3 tablespoons Butter unsalted preferred
  • 4 cups Marshmallows gelatine-free for vegetarian option
For the Flavor
  • 1 cup Biscoff Spread can substitute with cookie butter
For the Topping
  • 1 cup White Chocolate can substitute with milk or dark chocolate
  • 8 pieces Biscoff Biscuits crushed for garnish

Equipment

  • 9-inch square baking tin
  • medium saucepan
  • large mixing bowl
  • Spatula
  • wooden spoon

Method
 

Step-by-Step Instructions
  1. Prepare the Tin: Line a 9-inch square baking tin with baking paper and lightly grease it with butter.
  2. Mix Dry Ingredients: Combine the rice cereal and a pinch of salt in a large mixing bowl and set aside.
  3. Melt Wet Ingredients: Melt together the butter, Biscoff spread, and marshmallows in a saucepan over low heat.
  4. Combine Mixtures: Pour the melted mixture over the rice cereal and gently fold together until coated.
  5. Press and Set: Transfer mixture to the lined tin and press down evenly. Let it set at room temperature for about 1 hour.
  6. Add Toppings: Melt white chocolate and pour it over the set treats, then add warmed Biscoff spread for a marbled effect.
  7. Cool and Slice: Once the topping is set, lift out the treats and slice into squares for serving.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Store treats in an airtight container at room temperature for up to 1 week, or refrigerate for firmer texture.

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