Bacon Cheeseburger Pie: The Ultimate Comfort Food Adventure

Bacon Cheeseburger Pie is a protein-rich, low-carb dish that blends savory ground beef, crispy bacon, and melty cheese, perfect for a hearty dinner.

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Prep Time 10

Cook Time 30

Resting Time 10

Total Time 50

Servings: 8 slices

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pie Filling

1 lb Ground Beef Opt for 75-25% lean to fat ratio.
3 strips Bacon Chopped into small pieces.
3 Eggs Use large eggs for best results.
1 cup Cheddar Cheese Sharp cheddar recommended.
1/2 cup Double Cream/Heavy Cream Full-fat coconut milk works for dairy-free.

For the Crust & Topping

2 tbsp Butter For greasing the baking dish.
to taste Salt Key for seasoning.

Equipment

Oven
frying pan
Baking Dish
Mixing bowl

Method

Step‑by‑Step Instructions for Bacon Cheeseburger Pie

Preheat your oven to 400°F (200°C) and grease a medium-sized frying pan with a pat of butter.
Cook three strips of chopped bacon and ground beef in the heated pan over medium heat for about 8–10 minutes until both are crispy.
Transfer the meat mixture into a buttered baking dish and spread evenly.
In a separate bowl, whisk together three large eggs and heavy cream, then fold in half the cheddar cheese.
Pour the egg mixture over the meat in the baking dish.
Sprinkle the remaining cheddar cheese and chopped bacon over the top.
Bake for 25–30 minutes until the top is golden brown and bubbly.
Let the pie rest for about 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 5gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

Enjoy this bacon cheeseburger pie that seamlessly blends comforting flavors with a low-carb twist! Store leftovers properly for best flavor.

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