Authentic Irish Potato Bread: Easy, Gluten-Free Comfort!

Experience the nostalgic flavor of Authentic Irish Potato Bread, a quick, gluten-free comfort food perfect for any meal.

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Prep Time 20

Cook Time 8

Resting Time 1

Total Time 29

Servings: 4 farls

Course: Breakfast

Cuisine: Irish

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

2 cups Mashed Potatoes Use plain, unseasoned mashed potatoes for the best texture.
1.5 to 2 cups All-Purpose Flour Substitute with gluten-free flour for a gluten-free version.
1 teaspoon Salt Essential for enhancing flavor.
to taste Butter or Neutral Oil Used for cooking to add richness and prevent sticking.

Optional Add-Ins

to taste Chopped Herbs Fresh herbs like chives or parsley.
to taste Green Onions For a mild, savory kick.

Equipment

Skillet
Mixing bowl
Knife
Measuring cups
Measuring spoons

Method

Step-by-Step Instructions

Begin by measuring 2 cups of cooled, plain mashed potatoes.
In a mixing bowl, stir in 1 teaspoon of salt into the mashed potatoes.
Gradually incorporate between 1½ to 2 cups of flour, mixing until a soft and manageable dough forms.
Turn the dough out onto a floured surface and gently knead it just a few times to bring it together.
Shape the dough into a round that is about 1-inch thick and cut it into four wedges, known as farls.
Heat a skillet over medium heat with a light grease of butter or oil.
Cook each farl for 3–4 minutes on each side until golden brown and cooked through.
Remove the farls from the skillet and allow them to rest for a minute before serving warm.

Nutrition

Serving: 1farlCalories: 180kcalCarbohydrates: 32gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 400mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Ensure your mashed potatoes are smooth for the best texture. Serve fresh and warm for optimal taste.

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