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–+ servings
Air Fryer Whole Chicken

Air Fryer Whole Chicken for Juicy, Crispy Perfection at Home

Experience juicy, crispy perfection with this Air Fryer Whole Chicken recipe, perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 3.5 pounds Whole Chicken Choose a size that fits easily in your air fryer.
  • 2 tablespoons Olive Oil Enhances flavor and helps seasoning stick.
For the Seasoning
  • 1 teaspoon Kosher Salt A must-have for flavor enhancement.
  • 0.5 teaspoon Paprika Infuses a mild smokiness.
  • 0.5 teaspoon Garlic Powder Adds aromatic flavor.
  • 0.25 teaspoon Black Pepper Provides subtle heat.
  • 0.166 teaspoon Dried Thyme Leaves Offers an earthy flavor.

Equipment

  • air fryer

Method
 

Step-by-Step Instructions
  1. Step 1: Prepare the Chicken - Ensure the chicken is clean, cavity empty, and pat the skin dry with paper towels.
  2. Step 2: Season the Chicken - Rub chicken skin with olive oil, mix seasoning ingredients, and sprinkle evenly over the chicken.
  3. Step 3: Start Cooking - Place chicken breast-side down in air fryer basket at 350°F for 30 minutes.
  4. Step 4: Flip the Chicken - Flip the chicken breast-side up and continue cooking for an additional 20 to 30 minutes.
  5. Step 5: Rest Before Serving - Remove chicken from air fryer, let it rest for 10 minutes before carving.

Nutrition

Serving: 1pieceCalories: 300kcalProtein: 40gFat: 15gSaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 500mgPotassium: 700mgIron: 2mg

Notes

Use a meat thermometer to check for doneness. Store leftovers in an airtight container for up to 3 days.

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