Prepare the Salmon: Cut the fresh salmon into 1-inch bite-sized cubes and place them in a medium mixing bowl, ensuring the skin is removed for best texture.

Season the Salmon: Drizzle 1 tablespoon of olive oil over the salmon cubes, followed by 2 teaspoons of honey, 1 teaspoon of low sodium soy sauce, and 1 teaspoon of paprika. Add ¼ teaspoon garlic powder, ¼ teaspoon kosher salt, and ¼ teaspoon ground black pepper. Toss everything together gently, allowing the salmon to become evenly coated in the flavorful marinade.

Arrange in the Air Fryer: Preheat your air fryer to 400°F for about 5 minutes. Lay the seasoned salmon bites in the air fryer basket in a single layer. Cook for 5–7 minutes until the internal temperature reaches 145°F.

Make the Bang Bang Sauce: In a separate bowl, combine ⅓ cup of nonfat plain Greek yogurt with 3 tablespoons of Thai-style sweet chili sauce and 1 teaspoon of sriracha. Mix well until smooth, then adjust the sriracha level to your preference.

Serve and Garnish: Serve the bites over a bed of rice or quinoa, topped with edamame, diced avocado, and thinly sliced cucumber. Drizzle with bang bang sauce and sprinkle fresh green onions and cilantro.