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20 Minute Summer Naan Pizzas

20 Minute Summer Naan Pizzas for Effortless Flavor Bliss

Experience effortless flavor bliss with these quick and delicious 20 Minute Summer Naan Pizzas, featuring vibrant ingredients and a crispy base.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 pizzas
Course: Lunch
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza
  • 2 pieces Naan The ideal quick crust; use store-bought for ultimate ease.
  • 1/2 cup Prepared Pesto Adds a vibrant herby flavor; feel free to swap with your favorite sauce.
  • 1 medium Shallot Provides a mild sweetness; red onion can be a great alternative for a bolder taste.
  • 1 large Peach Offers a burst of sweetness, perfect for summer; nectarines or plums work well in its place.
  • 4 slices Prosciutto Adds a savory, salty layer; use deli ham or omit entirely for a vegetarian option.
  • 8 ounces Fresh Mozzarella Cheese Melts delightfully and enhances texture; shredded mozzarella is a great substitute.
Finishing Touches
  • 2 tablespoons Balsamic Glaze Drizzle to add a sweet and tangy finish; honey or a sprinkle of herbs can work too.
  • 1/4 cup Fresh Basil Leaves Provides a fresh, aromatic touch; cilantro or parsley can be used for a different flair.
  • 1 teaspoon Crushed Red Pepper Flakes Optional for a touch of heat and flavor that makes your 20 Minute Summer Naan Pizzas pop!

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Arrange naan breads on the prepared baking sheet and spread prepared pesto over each naan evenly.
  3. Layer thinly sliced shallots, peaches, and prosciutto over the pesto.
  4. Tear fresh mozzarella into chunks and scatter generously over the toppings.
  5. Bake in the preheated oven for 13 to 15 minutes until the edges of the naan are crisp and the cheese is melting.
  6. Remove from the oven, drizzle with balsamic glaze, add fresh basil leaves, and sprinkle crushed red pepper flakes before serving.

Nutrition

Serving: 1pizzaCalories: 400kcalCarbohydrates: 45gProtein: 18gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 35mgSodium: 900mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 15IUVitamin C: 10mgCalcium: 25mgIron: 6mg

Notes

For best results, prep ingredients ahead of time and use fresh produce for enhanced flavor.

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